Thursday, June 30, 2016

So, What Is Affiliate Marketing


What is Affiliate Marketing?

With the emergence of search engines in the mid-1990’s, the internet ballooned into a massive e-commerce and information machine. Website owners were creating valuable content and providing tremendous benefits to their visitors, and these website owners wanted to be compensated for their hard work. Early forms of online advertising like CPM or fixed placement started seeing competition from emerging, more accountable forms of online advertising, like affiliate marketing. So, what is affiliate marketing?

AFFILIATE MARKETING AT ITS VERY CORE IS ABOUT RELATIONSHIPS,
A RELATIONSHIP BETWEEN THREE PARTIES:

In the world of affiliate marketing, an advertiser can be a company selling a product like electronics, airline tickets, clothing or car parts, or an advertiser could also be an insurance company selling policies. The most important thing to remember is that you are an advertiser if you are ready to pay other people to help you sell and promote your business.

A publisher is an individual or company that promotes an advertiser’s product or service in exchange for earning a commission. Advertisers contractually agree to work with a publisher, then provide the publisher with creative – in the form of links, banner or text ads or even unique phone numbers – that the publisher incorporates into their website.

The final component that completes the affiliate relationship triangle is the consumer. The consumer is the one who actually sees the ad and then makes an action (either by clicking a link or by submitting their information via a form) that takes them from the publisher’s website to the advertiser’s to complete the action, which we call a conversion.

How Does Affiliate Marketing Work?

Let's face it: technology, especially the internet, can be pretty daunting to try to grasp, and with terms like malware, cursor and spam, it also seems pretty dangerous. So kudos to the guys who decided e-commerce and affiliate marketing should rely on an innocuous technology called a "cookie."

 

A cookie is a technology that works with web browsers to store information like user preferences, login or registration information, and shopping cart contents. Have you ever opted-in to have a website "remember" your password and username for one of your online accounts? That's a cookie. Ever notice while searching the web for "travel deals" and you suddenly start seeing travel display banners on other websites? Those ads are appearing for you because you've been cookied (it's okay, you won't get hurt).

In affiliate marketing, one task that cookies manage is to remember the link or ad the visitor to a website clicks on. Cookies can also store the date and time of the click, they can even be used to remember what kind of websites or content you like most. There are many different types of web cookies and uses, but the kind of cookie affiliate marketing relies on is called a first-party cookie.

When a user visits a publisher's website and clicks an advertiser's creative ad, the visitor's browser receives a tracking cookie that identifies the advertiser, the publisher, the specific creative and commission amount. This data is stored within the link information in what are called "parameters" and can include even more anonymous data used for attribution.

Saturday, June 18, 2016

2 Cancer-Causing Foods You Might Eat Every Day

2 Cancer-Causing Foods You Might Eat Every Day

Nearly 1.5 million people were diagnosed with some kind of cancer last year. The food we eat – and the substances that come with the food we eat – likely play a large part of this epidemic. With that in mind, let’s look at 16 foods that you probably eat everyday that are suspected to have some connection to cancer.

1. Canned Tomatoes

Most cans are made with a chemical called bisphenol-A, or BPA. BPA impacts the way genes do their job inside the brain. So most canned foods are suspected of having some role in causing cancer, and tomatoes are especialy dangerous due to their high acidity, which can cause BPA to leech from the lining of the can into the tomatoes themselves and thereby into your body.

2. Soda Pop

Sodas, loaded with sugar, are a main cause of the nationwide obesity epidemic and can lead to inflammation, insulin resistance, and gastro-esophageal reflux disease. Studies have shown that people who drank more than one soda per day had a substantially higher risk of stroke than people who did not drink sodas, so cutting it out could help with preventing cancer and with much much more.

Monday, June 13, 2016

Natural ways to reduce cholesterol without using controversial drugs

 

8 (eight) natural ways to reduce cholesterol - without statins

These lifestyle changes that can help you tackle high cholesterol without using controversial drugs.

Cholesterol is a naturally-produced substance the body needs to function; but, of course, having too much of it can also cause huge health problems.

Around six in 10 adults have raised cholesterol, which can lead to fatty material building up in artery walls, narrowing them and causing cardiovascular problems including heart disease and strokes.

The problem

The body uses cholesterol, a fatty substance, to rebuild its cells and to make certain hormones, and around 80% of it is produced naturally in the liver.

There are two main types of blood cholesterol: low-density lipoproteins (LDL), the 'bad' cholesterol which carries cholesterol from your liver to the cells, and high-density lipoprotein (HDL), the 'good' cholesterol, which carries cholesterol away from the cells and back to the liver to be broken down. Too much 'bad' LDL cholesterol is what can lead to narrowing of the arteries (atherosclerosis).

Some things that put you at increased risk can’t be changed, like your age, or having familial hypercholesterolemia - an inherited condition in one in 500 people that means their cholesterol levels are higher than normal from birth.

The solutions

Yes, there’s those cholesterol-reducing (and controversial) drugs statins, but there are also many lifestyle changes that can help to reduce cholesterol and boost your heart health.

1. Quit smoking – A chemical found in cigarettes stops HDL transporting fatty deposits to the liver, leading to a narrowing of the arteries.

2. Choose healthier fats – Go for unsaturated fats such as rapeseed, olive or sunflower oils and spreads rather than butter, lard or ghee.

3. Cut down on foods high in saturated fat - The cakes, biscuits, and pastries have to go.

4. Go lean - Choose lean cuts of meat and remove visible fat and skin.

5. Eat more fibre - The soluble fibre in oats, beans, fruit and vegetables can help lower your cholesterol.

6. Get active - Regular moderate physical activity, like brisk walking, helps to increase good HDL cholesterol.

7. Read food labels – All the information is there, you just need to take it in and choose foods that are lower in saturated and trans fat.

8. Lose weight – Reducing and maintaining your waist circumference through exercise keeps cholesterol at bay.

7 things your nails can tell you about your health

7 things your nails can tell you about your health: Cracks? Grooves? White lines? Your nails can tell you a lot more about your lifestyle than you may realise.

SNAILS Health Benefits

Here are six reasons why snails should be blazing a trail to your plate.

Protein

"Although they're not going to be high on my top 10 list of favourite foods,” admits nutritionist Rob Hobson from Healthspan. “Snails do provide a low calorie source of protein (unless you drench them in butter)”.

Protein is essential for building and repairing muscle, and is also better at filling you up than carbs and fat. Many people look to seafood as an easy source of protein, but actually, snails have more.

Iron

snails are also a good source of iron, essential for building red blood cells and carrying energy around the body. A lack of iron can lead to extreme fatigue and anaemia.

Vitamin B12

Often cited as the ‘energy vitamin’, B12 is needed for making red blood cells, keeping the nervous system healthy, releasing energy from the food we eat and processing folic acid. Luckily, snails have lots of it.

Magnesium

Snails are also a good source of magnesium, which our bodies need to maintain a normal blood pressure, strengthen bones and also keep your heartbeat regular.

Selenium

We don’t need much selenium in our bodies, but we do need some to keep a healthy immune system and to protect cells against damage.  And yes, snails contain selenium.

Omega-3

“Snails also supply a little Omega-3,” says Hobson, “which is good news for your heart .”

“Although, he adds, “they contain nowhere near the levels found in oily fish .”